CHICKEN RESTAURANTS CAN BE FUN FOR ANYONE

Having Zijun Meng and Ana Gonçalves of Tātā Eatery to enter their sandwich knowledge is fairly shrewd of Samuel Haim, the owner of this (quickly-to-be) vibey restaurant on Outdated Compton Avenue. And Certainly, the chicken thigh inside a pineapple bun with Sichuan chilli and cucumber salad can be a stand-out, along with a poached soy chicken, a